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Chocolate lips and hearts

https://arinaphotography.com/chocolate-lips-and-hearts/
Prep Time: 5 minutes
Cook Time: 10 minutes
Cooling: 10 minutes
Total Time: 25 minutes

Equipment

Ingredients

Instructions

  • Combine candy melts and coconut oil in a candy melt pot. Keep melting on high, stirring regularly.
  • Spoon melted chocolate into silicone molds. Scrape excess chocolate with a cake spatula.
  • Place silicone molds on a small baking sheet and freeze them for 10 minutes.
  • Carefully remove chocolates from the silicone molds when the chocolate hardens. With a small knife, cut any extra chocolate from the edges.