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Chocolate lips and hearts

Arina Habich
The quickest way to make the most adorable candy decorations for swoon-worthy homemade Valentine’s treats.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American

Equipment

Ingredients
  

Instructions
 

  • Combine candy melts and coconut oil in a candy melt pot. Keep melting on high, stirring regularly.
  • Spoon melted chocolate into silicone molds. Scrape excess chocolate with a cake spatula.
  • Place silicone molds on a small baking sheet and freeze them for 10 minutes.
  • Carefully remove chocolates from the silicone molds when the chocolate hardens. With a small knife, cut any extra chocolate from the edges.
Keyword baking, birthday cake, cake, chocolate, cupcake, valentines day
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