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Chocolate ganache frosting

Arina Habich
How to make an easy whipped chocolate ganache frosting that is perfectly light and fluffy.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling time 3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 Cupcakes
Calories 138 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Place chocolate chips in a large glass bowl.
  • In a small saucepan, combine whipping cream, vanilla, and salt. Heat until hot and starts to bubble.
  • Remove from the heat and pour over the chocolate chips. Mix it thoroughly with a spatula or whisk and cover with plastic wrap. Keep mixing ganache until it reaches a smooth consistency.
  • Cool completely, about 1-3 hours in the refrigerator.
  • Using an electric kitchen mixer with a whisk attachment on medium speed, beat the ganache until fluffy and forms stiff peaks, about 5 minutes.
  • Transfer to a piping bag with a metal piping tip.

Video

Notes

  • The recipe makes enough frosting to decorate 12 cupcakes.

Nutrition

Calories: 138kcalCarbohydrates: 1gProtein: 1gFat: 15gSaturated Fat: 9gCholesterol: 54mgSodium: 39mgPotassium: 30mgSugar: 1gVitamin A: 583IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Keyword bundt cake, cake, chocolate, chocolate frosting, chocolate ganache frosting, cupcake, frosting, Ganache, whipped chocolate ganache
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