Go Back
–+ servings

Caramel glaze for bundt cake

Arina Habich
How to make an easy, smooth, and creamy caramel glaze for bundt cakes and other pastries!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 1 Cup
Calories 1687 kcal

Equipment

Ingredients
 
 

Instructions
 

  • First, measure out all of the ingredients and preheat a saucepan with a pouring lip over medium heat.
  • Next, combine all of the ingredients in the saucepan, stir just enough to mix everything, and increase the heat to medium-high. Continue to cook the mixture, without stirring, until it reaches a deep golden color.
    If you have a candy thermometer, the temperature of the caramel should reach 235-245°F.
  • Bring the caramel mixture to a boil.
  • Then, reduce the heat to low and let the mixture simmer for 5 minutes while stirring with a silicone spatula.
  • Finally, let the caramel glaze cool slightly in the pan, then transfer the glaze into a glass jar to finish cooling.
    Remember to let the glaze (and the pastry) cool completely before pouring the glaze on top of the pastry.

Video

Nutrition

Calories: 1687kcalCarbohydrates: 219gProtein: 3gFat: 94gSaturated Fat: 59gPolyunsaturated Fat: 4gMonounsaturated Fat: 24gTrans Fat: 4gCholesterol: 250mgSodium: 1480mgPotassium: 400mgSugar: 217gVitamin A: 2935IUCalcium: 279mgIron: 2mg
Keyword bundt, bundt cake, caramel, glaze, homemade caramel
Tried this recipe?Let us know how it was!