Bagel Brunch Board
Servings: 6 People
Equipment
Ingredients
- 1 bag plain small bagels
- 2 packages smoked salmon pre-sliced
- capers
- cream cheese spread
- 1 lemon
- 1 cucumber
- 2 tomatoes
- 1 radish bunch
- ½ purple onion
Garnish
Instructions
- Slice all vegetables in a rond slices
- Start arranging spreads and smoked salmon on a large board first
- Arrange sliced vegetables
- Garnish with fresh dill and chives
Notes
- I prefer to use a mandoline slicer for even the thickness of my vegetables.