Authentic Grilled Mexican Street Corn Elote with Creamy Toppings
Servings: 6 People
Equipment
- Bakers twine
Ingredients
- 6 ears fresh corn
- ¾ cup mayonnaise
- 2 cups sour cream
- 1 lime
- ¼ cup butter melted
Garnish
- 2 lime
- ½ cup fresh cilantro chopped
- 1 cup parmesan cheese grated
- 1 tablespoon red chili powder
Instructions
- Shackle years of corn leaving the husks attached. Tie husks together with bakers twine and brush corn with melted butter.
- Grill corn on the grill, turning and brushing with melted butter until corn gets slightly charred.
- In a small bowl mix sour cream, mayonnaise. Brush mix on corn and season with a garnish of lime juice, Parmesan, red chili powder, and cilantro.
