Authentic Grilled Mexican Street Corn Elote with Creamy Toppings - Arina Photography

Go Back

Recipe Image

Equipment

Instruction Images

–+ servings

Smaller Normal Larger

Authentic Grilled Mexican Street Corn Elote with Creamy Toppings

Arina Habich

Easy Grilled Mexican Street Corn Elote Recipe – The Ultimate BBQ Side Dish for Summer Cookouts

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Course Main Course

Cuisine American, Mexican

Servings People

Equipment

Ingredients

6 ears fresh corn
3/4 cup mayonnaise
2 cups sour cream
1 lime
1/4 cup butter melted

Garnish

2 lime
1/2 cup fresh cilantro chopped
1 cup parmesan cheese grated
1 tbsp red chili powder

Instructions

Shackle years of corn leaving the husks attached. Tie husks together with bakers twine and brush corn with melted butter.
Grill corn on the grill, turning and brushing with melted butter until corn gets slightly charred.
In a small bowl mix sour cream, mayonnaise. Brush mix on corn and season with a garnish of lime juice, Parmesan, red chili powder, and cilantro.

Video

Keyword elote, grill, grilling, mexican, summer, unicorn, vegetarian

Tried this recipe?Let us know how it was!