Add chocolate chips and coconut oil into the candy melting pot.
Turn the pot on high heat and mix regularly until all chocolate chips are melted and the melted chocolate reaches a smooth consistency.
If the chocolate is too thick, add more coconut oil, 1/2 tsp at a time.
Prepare a royal icing piping bag over a tall glass.
Split the melted chocolate into 2 piping bags.Cut 1 mm from the end of Bag 1, which will be used for edging.Cut 2-3 mm from the end of Bag 2, which will be used for filling.