First, cut the strawberries, mint, and kiwi on the cutting board, making sure to not cut them too thin. Add the fresh ingredients to the bottom of the beverage dispenser.If the fruit is sliced too thinly then they will become too mushy, fall apart in the water, and create pulp.
Then, pour the ice on top of your ingredients.
Finally, pour the water into the container, stir a little, and serve!
Notes
Storage Tip: This infused water is good for only a little under 24 hours. If it’s left out for too long, the water can become over-infused and will taste too bitter or have an odd color. If you don’t want to waste your water before it becomes over-infused, just strain out the fruit and throw it away. Keep the infused water in the fridge to keep it cool.