Next, gently crack the egg right in the middle. Remember, don’t crack the eggshell so hard that it breaks the yolk!
Then, over one of the small bowls, tip the yolk back and forth between the shells allowing the white to fall to the dish below. Once all of the white has been separated out, pour the intact yolk into the other small bowl.
Notes
Storing Leftover Cracked EggsIf you have extra egg whites or yolks left after your recipe you can use them for a light meal like an omelet, or you can freeze them for later use! To store cracked and separated eggs: transfer the whites and/or yolks to freezer-safe containers. Label the date on the outside of the container. Store the egg whites and/or yolks in the freezer for up to 1 year. Let them come to room temp before using again.