Then, use the kitchen scissors to cut off 1 inch of the parsley stems from the bottom.
Do this for the whole bunch of parsley.
Next, grab a mason jar of water.
Place the freshly cut parsley in the jar of water like a bouquet of flowers. Make sure all of the stem tips are submerged.
Finally, place an opened Ziploc gallon bag over the top of the parsley and store it in the fridge for up to 10 days.If desired, you can label the date on the bag to help keep up with freshness.