Learn the step-by-step process for boiling eggs to perfection, including tips for selecting the right eggs, boiling time, and techniques for peeling the eggs easily.
Place the eggs in one layer on the bottom of the cooking pot.
Fill the cooking pot with enough water to cover the eggs, and add an extra inch of water above the eggs.
Bring the water to a rolling boil over medium heat. Bring the water to a rolling boil over medium heat.
Once the water is boiling, remove the cooking pot from the heat and keep it covered. Set a timer for the appropriate amount of time based on your desired yolk consistency:Very soft yolk: remove from heat after 2-3 minutesSoft-boiled yolk: boil for 4-6 minutesMedium-boiled yolk: boil for 7-9 minutesHard-boiled yolk: boil for 10-12 minutes
Using a slotted spoon, carefully remove the eggs from the cooking pot and transfer them to a bowl of ice water. Let the eggs sit in the ice water for 1-2 minutes to stop the cooking process.
Gently tap the eggs on a hard surface to crack the shell all over.
Peel the shell off the eggs under running water or with a spoon.
Enjoy your perfectly boiled eggs with your favorite dishes!
Notes
Note for high altitudeIf you are cooking eggs at high altitude, you may need to adjust the cooking time. As a general rule, increase the cooking time by 1-2 minutes for eggs cooked above 3,000 feet. This will help ensure that the eggs are cooked through and the yolk is set.