First, measure out the ingredients with the measuring cup.
Next, place the eggs in the bottom of the large pot.
Cover the eggs with water until the water is about 1 inch above the eggs.
Cover the pot with the lid and bring the eggs to a boil over high heat.
Then, remove the pot from the heat and keep it covered for 14 minutes.
Prepare a large glass bowl with the ice and water. Transfer the eggs to the ice water bowl to cool for another 15 minutes.Keep reading to see different cook times for different levels of yolk softness.
Then, crack the eggs.
Peel each cracked, boiled egg under the water.
Finally, slice, serve, and enjoy!
Notes
Storing Boiled EggsTo store hard-boiled eggs: transfer the eggs to an airtight container lined with a damp paper towel. Cover the eggs with another damp paper towel and seal the lid tightly. These hard-boiled eggs will stay good stored like this in the fridge for 3-4 days. Label the date on the outside of the container to keep up with freshness.