First, measure out the lemon glaze ingredients with the measuring cup and spoons.
Then, combine the powdered sugar and lemon juice in a large glass mixing bowl.
Mix the lemon glaze ingredients with a blending whisk.
Keep mixing until the glaze is shiny and the ingredients are completely combined.
Finally, pour the glaze into a jar for storage or use to decorate cooled cookies or bundt cakes!
Notes
Lemon Glaze StorageTo store lemon glaze: first, transfer it to a jar or airtight container. Store the glaze in the refrigerator for up to 1 week. Bring the glaze back to room temperature and whisk again before using. If needed, add a few drops of additional lemon juice. Always label the date on the outside of the container to keep up with freshness.