¼tspcoconut oilthe amount of coconut oil needed will depend on the desired consistency
Instructions
First, pour the chocolate chips into the heat-safe bowl or silicone measuring cup, add coconut oil if desired.
Then, heat the chocolate chips in the microwave at 50% power, or on a defrost setting, for 1 minute.
Next, stir the chocolate chips thoroughly. Use a towel or an oven mitt to protect your hand from the heat when handling the bowl or cup.
Then, continue to microwave the chocolate chips at the same low setting in 15-30 second intervals, stirring in between each interval, until the chocolate chips are almost melted.
Finally, let the chocolate chips sit for about 1 minute to let the residual heat take care of any small unmelted pieces of chocolate chips leftover. If you try another interval of cooking at this point, the chocolate chips could overcook and burn so it’s better to let the candy sit and take care of itself.
Once the chocolate chips are completely melted, transfer it to a tall dipping container for dipping, a piping bag for drizzling, or drizzle into silicone molds to make shaped candies.
Video
Notes
Homemade Candy StorageTo store homemade candies and chocolates: just transfer the hardened candies to an airtight container and store either in the fridge for 2 weeks or in the freezer for up to 3 months. If desired, you can use small cuts of parchment paper or wax paper in between the layers to help keep the chocolates separated and intact. Always mark the date on the outside of the container to keep up with freshness.