Then, add the white candy melts and the nutmeg to the candy melt pot.
Melt them together while continuously stirring with a silicone spatula.
Then, place the Christmas silicone molds on a small baking sheet to keep them completely flat.
Spoon the melted white chocolate into the molds. Tap the tray to remove any air bubbles and scrape away the excess chocolate with a cake spatula.
Then, freeze the Christmas chocolates, completely flat, for 10 minutes.
Gently remove the hardened chocolates from the molds. I like to use disposable gloves to keep the chocolates from melting from the heat from my hands.
Next, use a food brush to apply the pink glitter dust to each of the chocolate gingerbread men.
Finally, serve and enjoy!
Video
Notes
Storing Chocolate Gingerbread MenTo store homemade chocolate gingerbread men: transfer the hardened candies to an airtight container, in between layers of wax paper to keep them from breaking or sticking together. Store them either in the fridge for 2 weeks or in the freezer for up to 3 months. Always mark the date on the outside of the container to keep up with freshness.