First, prepare and measure out all of the soup ingredients with a measuring cup and spoons.
Then, preheat a dutch oven over medium heat on the stovetop. Pour the oil into the dutch oven and let it heat up for 1 minute.
Next, add the frozen vegetables to the pot and saute on high while stirring regularly with a wooden spoon.
Make sure all the water from the frozen veggies evaporates.
Then, add the minced garlic and the diced carrots, and continue sauteing the veggies on high for 5 minutes. Stir regularly with a wooden spoon.
Next, add the diced chicken into the pot.
Then, pour in the chicken broth and bring the soup to a boil.
Stir in the Kluski noodles, bay leaf, salt, and pepper.
Reduce the heat to medium and cook the chicken noodle soup for 15 minutes.
Finally, spoon the soup into serving bowls, garnish with fresh parsley and dill, serve, and enjoy!
Video
Notes
How to Store Homemade Chicken Noodle SoupTo store homemade chicken noodle soup: transfer the soup into an airtight container and store in the fridge for up to 3-4 days. The finished soup should not be frozen with cooked noodles as they will get mushy when thawed or reheated. Always label the date on the outside of the container to keep up with freshness.