1tbscoconut oiloption, if melted chocolate is too thick for drizzling
Instructions
Making the Chocolate Cookies
First, use the measuring cup and spoons to measure out all of the cookie ingredients. Preheat the oven to 350°F.
Next, in a medium-size mixing bowl, combine the cake flour, cocoa powder, baking soda, and salt.
Combine the dry ingredients with a blending whisk.
Then, in a small mixing bowl, combine the eggs and vanilla extract.
In a separate large bowl, combine the butter, and brown sugar.
Beat the ingredients with a hand mixer until the mixture is smooth.
Next, pour the egg mixture into the butter mixture.
Mix again until everything is completely combined.
Then, ⅓ at a time, add the dry ingredients into the wet, mixing well between each addition.
Continue mixing until the cookie batter is smooth.
Next, pour ¾ a bag of Andes peppermint chips into the batter and fold in with a silicone spatula.
Mix batter until chips are evenly distributed throughout the batter. And line a baking sheet with parchment paper.
Next, use a dough scoop(2 tbsp) to scoop rounded cookie dough balls onto the lined baking sheet.
Make sure cookie dough balls are spaced out evenly.
Press in the remaining peppermint chips into the top of the cookies.
Finally, bake the cookies for 9-11 minutes. After baking, cool completely on a baking sheet.
Making the White Chocolate Drizzle
First, gather the white chocolate ingredients.
Then, melt the White Candy Melts in the candy melting pot while stirring with a silicone spatula. If the chocolate is too thick to drizzle, mix in coconut oil.
Once completely melted, grab a saucier drizzle spoon and the cooled cookies.
Using the saucier spoon, drizzle each chocolate cookie with white chocolate.
Let the drizzle on the cookies set, then serve and enjoy!
Notes
Storing Chocolate Peppermint CookiesTo store chocolate cookies with peppermint chips, first transfer them to an airtight container lined with paper towels. Stack the cookies in between wax paper layers, if necessary. Keep the cookies stored at room temperature, out of sunlight, for up to 2 weeks. Always label the date on the outside of the container.