First, transfer the entire tub of vanilla buttercream frosting to the candy melting pot.
Then, heat up the frosting while continuously stirring with a heat-resistant spatula. Continue to cook until a thin, drizzling consistency is reached.
Once your bundt cake is completely cool, it’s time to start glazing and decorating. Transfer the bundt cake to a cake stand.
Finally, drizzle the melted vanilla glave over the entire cake. Let the glazed bundt cake cool completely, about 2 hours, before serving.
Notes
Bundt Cake Tips
I prefer using my Round Cooling Grid for cooling my bundt cakes as it is the perfect shape and size!
Disposable Vinyl Gloves really come in handy if you want to save your hands from constant washing and messy food.
To easily remove a bundt cake from a bundt cake pan, just coat the entire inside of the pan with vegetable shortening then lightly coat with flour. Shake out excess flour before adding batter.