First, completely thaw the shrimp according to the instructions on the bag. Then, rinse the thawed shrimp in cold water and remove the shells but leave the tails on. Pat the shrimp dry with a paper towel.
Then, transfer the thawed shrimp to a glass mixing bowl and toss them in the melted butter.
Next, add in the seafood seasoning and toss the shrimp again until they are all coated evenly.
Move the seasoned shrimp to a copper grill mat over a preheated grill. Grill the shrimp for 2- 3 minutes per side, making sure to keep the lid closed while cooking. I like to use the tools from my Grilling kit for all my grilling projects.
Finally, once all the shrimps have been thoroughly cooked, carefully remove them from the grill and serve!
Keyword appetizer, easy, grilling, july 4th, seafood, shrimp, summer