Up next in 10
The Secret to Perfect Carrot Bundt Cake with Cream Cheese Frosting
2K views
May 17, 2025
Looking for the best Carrot Bundt Cake with Cream Cheese Frosting recipe? This easy carrot Bundt cake recipe is super moist, packed with warm spices, freshly shredded carrots, and crunchy pecans, making it the perfect dessert for any occasion. Plus, we’re adding a luscious cream cheese filling and topping it off with adorable chocolate carrot decorations! Whether for Easter, a holiday gathering, or just because—you’re going to love this cake. Watch this step-by-step Bundt cake tutorial where I share expert baking tips to help you bake the perfect carrot Bundt cake every time. You’ll learn how to mix the batter, layer the filling, bake it to perfection, and even make the cutest edible chocolate carrot toppers. 🍰🥕 💡 What You’ll Learn: ✔️ How to make a moist and flavorful carrot Bundt cake ✔️ The secret to a smooth and creamy filling ✔️ How to properly grease your Bundt pan for easy release ✔️ Decorating with homemade chocolate carrot toppers ✔️ How to store and transport your cake without ruining the frosting 📌 Grab the full printable recipe here: https://arinaphotography.com/blog/carrot-bundt-cake-with-cream-cheese-frosting/ 📌 Watch my video on how to properly grease a Bundt pan: https://youtu.be/pxa1akSRm9M 📌 Need help melting chocolate? Check out my chocolate melting guide: https://youtu.be/hDpFwfrmS_c If you love this recipe, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious baking tutorials! 🔔 Hit the bell so you never miss a new recipe. Happy Baking! 🥕🍰✨
View Video Transcript
0:00
I don't know about you but when I think of the perfect homemade cake I picture
0:05
something moist flavorful and a little fancy like this carrot bun cake with
0:12
cream cheese filling and frosting and let's not forget the adorable chocolate
0:17
carrot Toppers that make this cake extra special today I'm going to take you step
0:24
by step through the process explaining not just what I'm doing but why it makes
0:29
it difference baking is all about Precision patience and most importantly
0:37
love so grab your mixing bowls and let's make some magic happen before anything
0:44
else we need to preheat the oven to 350° f
0:50
175° c this is an essential step because baking is a science if the oven isn't at
0:57
the right temperature when we put the cake in it could bake unevenly leading
1:06
to an undercooked Center or overbaked edges give your oven a few minutes to
1:13
warm up properly I always like to have all my ingredients measured and ready before I start baking now if you see me
1:21
putting each ingredient into its own little bowl like I'm hosting a cooking
1:28
show just know it's for your viewing pleasure in real life I wouldn't dare
1:34
unless I wanted to spend the next hour getting up close and personal with my dishwasher instead I keep things simple
1:43
gather everything in one spot do a quick mental checklist and avoid the dreaded
1:49
wait did I already add the baking powder moment instead I simply set everything
1:56
out in one organized space to make sure I don't forget anything first I crack
2:03
three eggs into a large glass mixing bowl eggs are the backbone of this cake
2:10
binding everything together while adding moisture and richness I always crack
2:15
them into a separate Bowl first because trust me nothing ruins the baking Vibe
2:21
faster than fishing out a sneaky piece of eggshell plus it's a great way to check
2:28
that all the eggs are fresh before they go into the batter next I add 1 cup
2:34
plain yogurt to the eggs yogurt is my secret weapon for keeping the cake
2:39
incredibly soft and moist it also adds a subtle tanginess
2:45
that helps balance the sweetness of the cake giving it a more well-rounded
2:50
flavor plus its acidity reacts with the baking soda later helping the cake rise
2:56
to Perfection then I add add 2 taspo vanilla extract this simple ingredient
3:03
enhances all the other flavors bringing warmth and depth to the cake it's what
3:09
gives homemade baked goods that unmistakable comforting Aroma and makes
3:14
every bite feel like a hug uh hug in dessert form I take my whisk and gently
3:19
mix everything together until the ingredients are fully Blended the key here is to mix uh just enough to combine
3:27
everything without overdoing it over mixing can lead to a dense cake instead
3:34
of a light and fluffy one if you don't have a whisk on hand no worries a
3:41
regular Fork will do the job just fine just give it a little extra effort and
3:46
you'll get the same smooth well mixed result here's a little secret I learned
3:53
the hard way always grab a bowl that's bigger than you think you'll need trust
3:58
me nothing kills the baking mood faster than watching your flower puff into a
4:04
mini kitchen snowstorm or chasing runaway batter off the counter give your
4:11
ingredients some space to breathe now it's time to bring the dry ingredients
4:18
together I grab a large mixing bowl always bigger than I think I need
4:24
because dry ingredients have a habit of puffing up at the worst moments and
4:29
start adding everything in first I add two cups of allpurpose flour this is the
4:36
backbone of the cake giving it structure and ensuring it holds together well
4:41
while remaining soft and tender next I toss in 1 teaspoon baking powder and 1
4:49
and 1/2 teaspoon baking soda these two are the leavening agents that make the
4:54
cake rise and become light and fluffy the baking soda reacts with the yogurt C
4:59
idity helping to create that perfect Airy texture then I sprinkle in 1/2
5:05
teaspoon salt it might seem like a small addition but trust me it makes a huge
5:11
difference salt enhances all the other flavors balancing the sweetness and
5:17
making the warm spices pop finally I add 1/4 teaspoon each of ground ginger
5:25
cloves and Nutmeg these spices bring that signature depth and warmth giving
5:31
the cake a cozy spiced flavor that pairs perfectly with the sweetness of the
5:37
carrots I take my clean whisk and gently mix the dry ingredients together making
5:43
sure everything is evenly distributed this step is crucial because
5:48
it helps prevent any clumps of baking soda or spices from ending up in one
5:54
spot ensuring the flavors are balanced throughout the cake if you want an even
6:00
finer texture you can use a large sifter instead this helps irate the flower
6:08
making the final cake lighter and fluffier and if you're in a pinch a
6:13
simple Fork will do the job just fine just be sure to mix thoroughly so everything is well Incorporated in a
6:20
third Bowl I start by adding 3/4 cup melted butter butter is what gives the
6:28
cake its Rich tender crumb and helps keep everything moist I make sure it's
6:33
melted but not too hot to avoid affecting the texture of the batter if you're unsure about the best way to melt
6:41
butter without burning it or making a mess I have a separate video showing
6:48
exactly how to do it be sure to check that out next I add one cup granulated
6:54
sugar this is what gives the cake its sweetness while also playing a role in
7:01
structure and texture sugar helps create a soft and Airy cake by incorporating
7:07
air when mixed with other ingredients then I mix in 1/2 cup brown
7:13
sugar brown sugar brings a deeper caramel likee flavor and adds extra
7:20
moisture making the cake even more tender it also enhances the overall
7:25
richness of the cake balancing out the spices beautifully once everything is in the bowl I grab my
7:33
jumbo blending whisk and start mixing until the butter and sugars are completely combined and smooth the key
7:40
here is to make sure there are no clumps of sugar lingering at the bottom if you prefer you can absolutely use a stand
7:47
mixer or a hand mixer for this step it makes the process faster and ensures
7:53
everything is evenly Incorporated I use all of them depending on my mood but today
7:59
I'm keeping it simple with a whisk and if all else fails your trusty Fork will
8:05
do the trick in a pinch now it's time to bring everything together I slowly pour
8:10
the egg mixture into the sugar mixture whisking continuously to ensure a smooth
8:15
and even incorporation adding it gradually is key dumping it in all at
8:21
once can lead to scrambled eggs and trust me no one wants that in their cake
8:26
this step helps create a well balanced batter that will bake up light fluffy and
8:33
delicious next gently fold in the dry ingredients being careful not to over
8:38
mix as you mix you'll notice the batter getting thicker and more resistant it's
8:44
totally normal this happens as the flour absorbs the moisture and the structure
8:49
of the batter starts to form over mixing at this stage can make the cake dense
8:54
and heavy so stir just until you no longer see dry flour streaks we want this this bunt to stay light tender and
9:01
perfectly moist if your batter turns out too thick don't worry it's an easy fix
9:06
simply add a tablespoon of milk one at a time until
9:12
the the and cheat Andy uh loosens up to
9:17
uh a smooth and and pourable texture this prevents the cake from turning out too too dense on the other hand if your
9:24
batter is too thin and runny gradually mix in a tablespoon of flour at a time until it thickens up be careful not to
9:32
add too much at once as this can make the cake dry and tough the key is to
9:37
adjust slowly and mix gently to maintain the perfect [Music]
9:43
balance finally fold in three cups grated carrots carrots are the heart of
9:50
this cake bringing natural sweetness and moisture which helps keep the cake soft
9:56
and flavorful they also add a love speckled look to each slice making the
10:02
cake visually appealing I'm using store-bought pregrated carrots for
10:09
convenience because let's be honest sometimes life is too short to wrestle with a box grater and end up with orange
10:16
stained fingers but if you're feeling ambitious or just really enjoy the arm
10:21
workout freshly grated carrots will work just as well in fact they might even add
10:29
add a touch more moisture to the cake either way the important thing is that
10:34
the carrots make it in not how they got there next add one cup chopped
10:40
peans peans contribute a delightful Crunch and a nuty richness that
10:46
complement the warm spices in the cake their slightly buttery taste adds depth
10:52
to each bite making the cake even more irresistible here's a little baking
10:57
Quirk of mine I always chop my own nuts I never buy pre- chopped ones because no
11:04
matter what they're never quite the right size for what I need maybe it's a little obsessive but hey I like my nuts
11:12
just right now I grab my trusted silicone
11:17
spatula this thing has been with me through countless recipes and I swear by
11:23
it if you ever come to my house or Studio you'll find an entire Army of them in different colors and sizes some
11:31
people collect mugs I collect spatulas with my trusty tool in hand I
11:39
gently fold the chopped nuts and carrots into the batter making sure everything
11:44
is evenly distributed without over mixing now let me share the secret
11:50
ingredient that takes this bun cake from good to absolutely irresistible something that ensures it's
11:58
creamy rich and Incredibly moist in a large glass mixing bowl combine 8 oz
12:05
Cream Cheese room temperature I usually leave it out on the counter the night before so it's perfectly soft when I'm
12:12
ready to use it softening the cream cheese beforehand ensures a lump free smooth filling making it much easier to
12:19
mix mix in 1/2 cup granulated sugar the sugar not only adds sweetness but also
12:26
helps create a smooth creamy consistency in the filling next add 1/2 teaspoon
12:32
vanilla extract this enhances the overall flavor giving the filling a warm
12:38
and aromatic touch that pairs beautifully with the tanginess of the cream cheese then pour in 2 teaspoon
12:47
lemon juice the acidity cuts through the richness adding a bright and refreshing
12:54
contrast that makes the filling taste even more balanced and delicious
13:00
beaten one egg to help the filling set during baking this keeps the filling
13:06
firm and prevents it from oozing out use a hand mixer to beat everything together
13:13
until completely smooth and creamy start on low speed to avoid any splattering
13:19
then gradually increase to medium until the mixture becomes velvety and lump
13:25
free this step is crucial because a well mixed filling ensures a smooth Rich
13:32
texture inside the cake if you don't have a hand mixer don't worry a sturdy
13:37
whisk and a little extra arm power will get the job done just keep whisking
13:42
until you achieve that dreamy creamy consistency now that we have everything prepped and ready it's finally time to
13:50
start baking this is the moment where all that careful measuring and mixing
13:55
comes together but pay close attention this step can make or break your bunt
14:01
cake trust me I've been there a simple mistake here could mean your cake
14:07
doesn't bake evenly or Worse refuses to come out of the pan in one piece and yes
14:14
I have an entire video dedicated to my own bun cake fail to prove it but don't
14:21
worry follow these next steps carefully and you'll be rewarded with a
14:26
beautifully baked cake that slides right out of the pan like a dream I put on
14:32
disposable vinyl gloves because trust me things are about to get a little messy
14:37
if you don't have gloves on hand no worries just grab a sandwich bag slip it
14:45
over one hand and voila instant kitchen Mitten it might not be the most
14:52
fashionable choice but hey it gets the job done without turning your hands into
14:57
a sticky greasy
15:04
mess coat every inch of your bunt pan with 1 tablespoon of vegetable
15:11
shortening ensuring you get into all the intricate edges where cakes love to
15:17
stick taking the time to grease properly helps guarantee a Smooth release trust
15:24
me I've had my share of cake disasters I've tested countless bun pans silicone
15:31
nonstick different shapes and sizes but I always come back to my favorite it
15:37
bakes evenly releases effortlessly and creates the most stunning cake every
15:42
time if I had to choose just one this would be it after greasing dust the pan with 1
15:51
tbspoon of flour tilting and rotating to coat every Ridge hold it over the sink
15:57
and gently Shake to distribute the flour evenly then tap out the excess to
16:03
prevent clumps in your cake this extra step makes all the difference in achieving a clean easy release now take
16:10
a moment to admire your perfectly prepped pan because nothing is worse than a cake that won't
16:16
budge give it a final tilt to ensure even flour
16:23
coverage then get ready for the fun part pouring in the
16:29
batter we're one step closer to a Flawless bunt
16:40
cake pour 1/3 of the batter into the bunt pan spreading it evenly to form a
16:45
studdy base use a spatula to guide it into the pan grooves ensuring no empty
16:52
spots lightly tap the pan on the counter to remove air bubbles for an even bake
16:58
next spoon in all the cream cheese filling keeping it centered to create a
17:03
distinct creamy layer use the back of a spoon or spatula to spread it evenly
17:09
preventing it from seeping into the edges this step ensures every slice has
17:15
the perfect balance of cake and filling finally pour the remaining
17:20
batter over the filling carefully spreading it to cover the top smooth it
17:26
out with a spatula making sure the filling stays in the center give the pan a few gentle Taps to
17:33
release any trapped air now your bun cake is perfectly layered and ready to
17:39
bake [Music]
17:49
[Music]
18:00
n [Music]
18:16
[Music]
18:29
[Music] bake at
18:34
350° f for 50 to 65 minutes on the middle rack for even baking check done
18:42
this with a toothpick it should come out clean or with a few crumbs if there's
18:48
wet batter bake a bit longer and test [Music]
18:55
again while the cake is cooling it's the perfect time to make the chocolate carrot Toppers these little edible
19:03
decorations will add a fun and Whimsical touch to our cake making it look as good
19:08
as it tastes plus they're surprisingly easy to make and the process is a lot of
19:15
fun think of it as a little edible arts and crafts session first we'll melt 3/4
19:23
cup of orange candy melts in a heatproof bowl these candy C melts are the perfect
19:30
shade for our carrot shapes and have a smooth texture when melted
19:35
properly next we add 1/2 teaspoon of coconut oil this helps thin out the
19:41
candy melts making them easier to work with and giving them a glossy finish
19:46
stirring the mixture continuously ensures a silky lump free
19:53
consistency I use a candy Melting Pot for this job yet another kitchen Gadget
19:59
I convinced myself I absolutely need it do I use it often probably not as much
20:05
as I should but when I do it feels like a professional chocola tier moment it
20:12
keeps the candy melts at the perfect temperature smooth and silky with zero
20:18
risk of scorching if you don't have a candy Melting Pot don't worry I have a
20:23
separate video where I show different methods for melting chocolate including my microwave and stove top
20:30
techniques check that out for step-by-step guidance on getting smooth
20:35
perfectly melted chocolate every time no matter which method you choose keep
20:41
stirring it's the secret to melt in your mouth chocolate consistency next we'll prepare a Piping
20:48
Bag by fitting it into a tall glass and rolling the edges over the rim to keep
20:55
things neat I use royal icing piping bags for this step because they are much
21:02
thinner than the ones used for buttercream allowing for better precision and control the finer tip
21:10
helps create cleaner lines and detailed designs making it perfect for delicate
21:16
chocolate decorations like these carrot Toppers pour the melted orange candy
21:23
into the Piping Bag making sure to scrape down the sides of the bowl so you
21:29
don't waste any twist the top tightly to prevent any chocolate from leaking out
21:36
then tie a secure knot or use a bag clip to keep it closed this helps maintain
21:43
even pressure when piping giving you better control over your designs if needed gently knead the bag
21:50
in your hands for a few seconds to ensure the candy remains warm and smooth
21:56
before you begin decorating for the leafy green tops will'll repeat the
22:01
process with 1/4 cup of green candy melts these give the carrots they
22:07
classic fresh from the garden look and add a fun pop of color to the
22:12
decorations next I add 1/2 teaspoon of coconut oil this helps keep the candy
22:18
melts smooth and easy to work with preventing them from hardening too
22:24
quickly while piping now to get started on shaping our chocolate carrot Toppers
22:30
I need a baking sheet a carrot template and a parchment paper sheet the carrot
22:36
template is available for download on my website so be sure to grab it if you want perfectly shaped
22:43
decorations having a guide underneath the parchment paper makes piping so much easier especially if you're aiming for
22:51
consistent shapes just tape the template to the baking sheet place a sheet of
22:57
parchment paper on top and you're all set to start
23:04
[Music] piping I snip off just the very tip of
23:12
the Piping Bag better to start small and adjust as needed if I realize the
23:18
opening is too tiny I can always snip a little more but if I go too big well I
23:25
might as well be flooding a cake instead of piping Del decorations and if that happens no
23:33
worries just transfer the melted chocolate to a new Piping Bag and start
23:39
fresh chocolate work is very forgiving and a little trial and error is all part
23:45
of the fun I start by piping the orange carrot shapes first carefully tracing
23:51
the outline and filling them in to create solid smooth carrot
23:56
bases once all the the orange carrots are piped I move on to the leafy green
24:02
tops using a separate Piping Bag filled with green melted candy I carefully add
24:09
little leafy tops at the end of each carrot making sure they slightly overlap
24:16
with the orange section so they stick together as they Harden if the candy
24:21
starts to stiffen in the bag a quick need with warm hands will bring it back
24:28
to the perfect consistency I take my time here because these little details make the final cake
24:36
look extra special once all the Carrot Tops are piped I place the tray in the
24:42
fridge for 10 minutes to firm up completely these tiny details may seem
24:47
small but they make a big difference in the final presentation of the cake when the chocolate has fully
24:54
hardened carefully peel the carrots away from the parchment paper [Music]
24:59
take your time with this step gently lifting them with a spatula or your
25:04
fingertips helps prevent any breakage if they feel stuck try sliding
25:10
a thin knife underneath to loosen them without damaging their shape place them
25:16
on a plate making sure they don't overlap so they stay intact and ready
25:22
for decorating now admire your little chocolate Creations they're going going
25:28
to make the cake look absolutely stunning
25:35
[Music]
25:48
[Music]
26:00
n [Music]
26:16
[Music]
26:28
a [Music]
26:43
[Music]
26:58
n [Music]
27:11
[Music]
27:25
[Music] a [Music]
27:38
[Music]
27:52
[Music]
27:59
n
28:06
[Music]
28:20
[Music]
28:29
let the cake rest in the pan for 10 minutes after baking to help it settle
28:34
and release more easily then place a cooling rack over the pan hold both
28:41
securely and flip the cake out if it sticks gently tap or shake the pan
28:47
before frosting let the cake cool completely about 30 minutes to an hour
28:53
frosting too soon can cause it to melt and slide off to speed up cooling place
28:59
the cake in a well ventilated area or refrigerate for 15 to 20 minutes check
29:06
for dness by touching the top it should feel cool or use a thermometer the cake
29:11
is ready at 70° f 21° c a fully cooled
29:16
cake ensures a Flawless mess-free frosting by the time your cake is ready your frosting should be too smooth
29:24
creamy and perfect for spreading the keepy room temperature ingredients if you
29:31
haven't already set out the butter and cream cheese to soften cold ones are a
29:37
nightmare to mix once softened they'll blend into a silky spreadable frosting
29:44
grab your mixing bowl and hand mixer It's Time to whip up a creamy Tangy
29:50
topping that will take your moist spiced carrot bun cake to the next level in a
29:57
large glass mixing bowl I place 4 oz of room temperature cream cheese letting it
30:03
sit out ahead of time ensures it Blends smoothly without lumps making the
30:09
frosting velvety and Rich next I add 2 tbspoon of unsalted butter also at room
30:16
temperature because soft butter helps create a light and Airy texture when
30:22
mixed then I mix in 1 tsp of yogurt this might not be a traditional ingredient
30:29
but trust me it adds a slight tang and helps balance the sweetness of the frosting while keeping it extra creamy
30:37
finally I add 1 teaspoon of vanilla extract because what's frosting without
30:42
that hint of warm fragrant vanilla this little touch elevates all the other
30:48
flavors and brings them together beautifully now I grab my hand mixer and
30:57
start blending everything together until the mixture is completely smooth and
31:03
creamy watching the ingredients transform into a thick luscious frosting is always my favorite part it's the
31:11
moment you know you're about to frost something truly special I take my time adding two cups of powdered sugar
31:17
incorporating it half a cup at a time this slow process is like watching a transformation happening in real time
31:26
each addition thickens the frosting turning it into a
31:32
smooth luxurious spread after each scoop I mix thoroughly making sure the sugar
31:39
is fully dissolved before adding more if I rush I'll end up with grainy frosting and no one wants
31:46
that it's almost like a little workout whipping that frosting into
31:52
shape one scoop at a time if you want a softer creamier
31:58
consistency you can stop when it reaches your desired texture but if you want a
32:03
more structure frosting keep going until all the sugar is
32:08
incorporated I always tell myself just one more mix and before I know it I have
32:14
a dreamy fluffy frosting ready to coat the cake like a Coy sweet blanket trust
32:22
me patience here pays off big time
32:27
[Music]
32:40
[Music]
32:50
to check if your cake has fully cooled gently touch the top with your fingertips it should feel completely
32:57
cool to the touch with no warmth remaining you can also insert a
33:02
toothpick or cake tester into the thickest part if it comes out cool your
33:07
cake is ready for frosting for the most accurate result use a digital kitchen
33:14
thermometer and check the internal temperature at the thickest part of the cake It should read Around 70° f 21° c
33:26
when fully cooled this method eliminates any guess workor
33:33
and ensures your frosting won't melt upon contact patients here will reward you
33:38
with a perfectly frosted visually stunning bunt cake use a cake lifter to carefully
33:45
transfer the cake onto a serving plate this ensures it stays intact and
33:51
maintains its beautiful shape because after all this effort the last thing we want is a cake
33:58
casualty now comes the fun part spreading the cream cheese frosting this
34:03
is where the cake truly transforms into a masterpiece grab an offset spatula or
34:11
the back of a spoon and generously coat the top letting the frosting flow naturally over the edges like a smooth
34:20
velvety waterfall if you're feeling extra creative go ahead and grab a Piping Bag
34:26
to create decorative swirls or elegant patterns because why not add a little
34:31
flare for the Final Touch it's time to add those chocolate carrot Toppers gently place them around the
34:40
cake giving it that Whimsical Bakery style finish if you want to take things
34:47
up a notch sprinkle a handful of chopped Pickin over the top for a bit of crunch
34:54
or lightly dust some cinnamon for an extra layer of of warmth and spice now
35:01
the Moment of Truth slice serve and enjoy but before you dive in take a
35:08
second to admire your work trust me it's worth it each slice is a perfect balance
35:13
of moist spiced cake luscious frosting and that delightful snap of chocolate
35:19
decoration this is the kind of dessert that makes all the effort totally worth it
35:25
[Music]
35:39
[Music]
35:50
that's it we've made a delicious carrot buned cake with creamy filling and
35:56
frosting topped with Fun chocolate carrots if you enjoyed this recipe don't
36:02
forget to like subscribe and hit that Bell for more baking tips let me know in
36:08
the comments if you try this recipe need to transport or gift your bunt cake
36:17
don't let all your hard work go to waste by having it slide around in a box or
36:23
smudge that beautiful frosting in my next video I'll show you the best ways to package a bunt cake
36:31
securely whether you're wrapping it as a thoughtful homemade gift or making sure
36:36
it arrives at your event in picture perfect condition from choosing the
36:42
right container to simple tricks for keeping your cake intact I've got you
36:48
covered happy baking and see you next time
36:53
[Music]
37:03
[Music]
37:26
n oh [Music]
#Baked Goods
#Desserts
#Food