Perfectly Shaped Classic Cut-Out Sugar Cookies Every Time!

Discover the secret to perfect Classic Cut-Out Sugar Cookies with this step-by-step guide! These cookies are a holiday favorite in my home, and in this video, I’ll show you how to create soft, buttery cookies that hold their shape beautifully—perfect for decorating! Whether you’re baking for Christmas, birthdays, or any special occasion, these sugar cookies are sure to impress. In this video, I’m making a double batch for my holiday baking marathon. Don’t worry, though—the recipe in the description includes single-batch measurements. I’ll also share tips on mixing, rolling, and cutting the dough to achieve perfect results every time. Let’s get baking! 💡 What you’ll learn: How to make sugar cookie dough from scratch Pro tips for rolling and cutting cookies How to chill dough for better baking results 🔗 Full Recipe and More Tips: https://arinaphotography.com/classic-cut-out-sugar-cookies/ 🥄 EQUIPMENT Measuring spoons https://amzn.to/3GcPxu8 Measuring Cup https://amzn.to/3mKlEKB Glass mixing bowl https://amzn.to/3spLnHY Blending whisk https://amzn.to/2vQdHYB Kitchen Aid mixer https://amzn.to/2X5212P silicone spatulas https://amzn.to/2ZUb3jK