0:00
Chocolate parchment in a pot of cinnamon
0:03
We start making parchment by creating double boiler. First, we put the water in a small pan
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Fill up about half way to the boil. We start with 22 chocolate chips
0:20
Then we add a few condensed milk. Room temperature unsalted butter. Vanilla extract
0:31
And start mixing everything together. Until everything is mixed smoothly. Set aside
0:42
Place another greased pan on top of the saucepan. And add peanut butter baking sheet
0:49
Melt the peanut butter chips just like we melted the chocolate chips
0:54
Until everything is mixed smoothly and no chunks. And start baking. We start baking first
1:01
What you need is a 8x8 baking pan. You can use glass or ceramics
1:06
Line with parchment paper. I prefer parchment paper rather than foil. Because foil is harder to move from the parchment that happens
1:15
First layer will be your sweet chocolate. Then you drizzle your peanut butter mixture
1:23
Take a clean knife and create a swirl. Make sure you not overdo it
1:28
Otherwise you will lose those pretty swirls on the top. Refrigerate for minimum 2 hours or preferably overnight
1:38
I like to use disposable gloves. So I don't use fingerprints on the parchment paper
1:44
If you want to use a good parchment paper. Carefully remove the parchment from the pan
1:49
Carefully remove the parchment from the pan. And peel gently parchment paper from the parchment
1:59
I like to cut square my tart. So my tart sheets will come out perfectly square
2:04
I use 5mm dough cutter for this. I use 5mm dough cutter for this
2:17
In baking pan which you use has a round edges. I prefer to cut the edges from the tart to create perfect square pieces
2:25
To avoid this you can use a heatproof pan which has perfectly 90 degrees celsius
2:31
Don't forget to clean your knife after each cut with a wet towel
2:38
Again you have perfectly square pieces with a clean edges. To cut this tart you will need white paper cupcake boxes
2:49
I like to use boxes that hold two cupcakes with a clear window
2:54
So you can see your tart. I usually use homemade woodblock stickers
3:00
They give little text to your gift. To cut this individual tart pieces you will need white paper cupcake liners
3:13
Each cup will hold about 6 pieces of tart. I will cut this into two parts
3:35
I will cut this into two parts. I will cut this into two parts
3:39
I will cut this into two parts. I will cut this into two parts
3:43
I will cut this into two parts. I will cut this into two parts
3:47
I will cut this into two parts. I will cut this into two parts
3:51
I will cut this into two parts. I will cut this into two parts
3:55
I will cut this into two parts. I will cut this into two parts
3:59
I will cut this into two parts
