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Chocolate Peanut Butter Fudge
19K views
May 17, 2025
Indulge in the rich and creamy goodness of Chocolate Peanut Butter Fudge! This easy recipe combines the classic flavors of chocolate and peanut butter to create a melt-in-your-mouth treat that’s perfect for any occasion. Whether you're making it for a holiday, a special gift, or just a sweet snack, this fudge is sure to satisfy your cravings. Watch the video for step-by-step instructions and tips on how to make this delicious dessert! 🔗 Full Recipe and More Tips: https://arinaphotography.com/blog/chocolate-peanut-butter-fudge/ 🥄 EQUIPMENT Measuring Cup https://amzn.to/3GcPxu8 Measuring spoons https://amzn.to/3mKlEKB 1 Glass mixing bowl large https://amzn.to/3spLnHY Spatulas https://amzn.to/2ZUb3jK 2 Parchment paper sheets https://amzn.to/35T5aHy 8X8 Glass baking pan https://amzn.to/3nthGU9 White cutting board https://amzn.to/2MJtqnC Knife large https://amzn.to/3yAUQAd Dough cutter https://amzn.to/3T0BZrs Sauce Pan https://amzn.to/3YNeYvT 🗒️ INGREDIENTS water to fill cooking pot 1/2 way 14 oz sweetened condensed milk https://amzn.to/3ysLBDL
View Video Transcript
0:00
have you ever wondered what happens when
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you combine the rich indulgent Taste of
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chocolate with the creamy nutty goodness
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of peanut butter well today we're diving
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into that delicious mystery with a
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recipe for chocolate peanut butter fudge
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if you're curious to see how these two
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flavors come together in a sweet velvety
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treat stick around because you're in for
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a real
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treat welcome to my kitchen hi I'm
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Marina on this channel I share my
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favorite recipes and tips to ensure they
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look as good as they taste all from my
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home to yours you'll find links to all
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the tools and other recipes mentioned in
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the description below let's get
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started first fill your saucepan halfway
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with water cover it with a lid and bring
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the water to a simmer over high heat
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once simmering reduce the heat to medium
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low carefully position a large glass
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mixing bowl over the sauce spin ensuring
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it sits above the simmering water
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without touching
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it now let's start adding our
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ingredients pour in three cups of
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semisweet chocolate
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chips next add 1/4 cup of room
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temperature unsalted butter this will
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help the fudge come together
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smoothie then add 1 teaspoon of vanilla
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extract this will give the fudge a
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lovely depth of flavor finally pour in
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one 14 oz can of sweetened condensed
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milk make sure it's at room temperature
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so it mixes in easily with the other
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ingredients
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[Music]
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now comes the fun part continuously stir
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the mixture with a spatula as the
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ingredients begin to melt together this
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is where the magic happens keep stirring
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until the chocolate mixture is
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completely smooth and silky it might
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take a few minutes so don't rush it just
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enjoy the delicious Aroma filling your
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kitchen once the chocolate mixture is
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smooth and fully melted carefully remove
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the bowl from the
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saucepan but don't turn off the stove
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just yet keep the water hot as we'll
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need it again for the peanut butter
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layer
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[Music]
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[Music]
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before we start make sure you've
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measured out the ingredients for the
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peanut butter layer Precision is key if
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needed bring the water back to a gentle
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simmer then place a clean large glass
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mixing bowl over the saucepan start by
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dropping in two tbsp of unsalted butter
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next add 4 tbsp of creamy peanut
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[Music]
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butter now stir the mixture continuously
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until both ingredients have melted
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completely and are smooth the peanut
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butter and butter blend together
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beautifully creating a luscious Rich
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layer for our fudge
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[Music]
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I hope you're as excited about this
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fudge as I am if you're enjoying the
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recipe so far don't forget to hit that
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like button subscribe to the channel and
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tap the Bell icon so you never miss out
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on more delicious treats thanks for
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sticking with me now let's get back to
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making this irresistible fudge
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[Music]
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now let's prepare our pan I like to use
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an 8 by8 glass baking dish for this
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recipe it's just the right size to give
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you thick satisfying pieces of fudge if
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you're curious about which pans work
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best for fudge be sure to check out my
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separate video where I dive into all the
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details for this step take a sheet of
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parchment paper and lay it over the top
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of your Bak dish I personally prefer
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using parchment paper sheets over rolls
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because they're easier to work with and
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save time the sheets are precut and lay
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flat which means no curling edges or
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fighting with the roll to get the size
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you need measure and cut the parchment
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paper so that it's about 1 and 1/2 to 2
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in wider than the pan on all
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sides this extra length will give you
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handles to easily lift the fudge out
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once it's set next cut a small slit at
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each of the four corners of the
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parchment this little trick allows the
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paper to fold neatly into the dish
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ensuring a snug
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fit properly lining the pan not only
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makes removal easier but also keeps the
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sides of your fudge looking clean and
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professional scoop the chocolate part of
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the fudge into the lined baking dish use
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a spatula to spread it evenly and
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smoothly across the bottom this will be
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the rich base of our fudge
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[Music]
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next pour the melted peanut butter
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mixture on top of the chocolate fudge
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[Music]
8:10
now for a fun twist grab a butter knife
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and gently swirl the peanut butter into
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the chocolate as you make the swirls try
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not to over mix so you maintain that
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beautiful marbled effect the key here is
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to be gentle creating a lovely pattern
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that not only looks impressive but also
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ensures every bite is filled with the
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perfect balance of chocolate and peanut
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butter if you want to get creative you
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can even use a toothpick or skewer to
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make more intricate designs and here's
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an extra tip after swelling give the
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dish a light tap on the counter to help
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the layers settle evenly this will help
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create a smooth polished surface on your
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fudge once once it's set making it look
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as good as it tastes
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[Music]
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grab a clean silicone spatula and gently
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smooth out the top of the fudge ensuring
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an even
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surface taking the time to get the top
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nice and level will give your fudge a
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professional look once it's set if you
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notice any air bubbles give the dish a
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few light Taps on the counter to help
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help them rise to the surface and
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disappear once the top is perfectly
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smoothed out place the fudge in the
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refrigerator to chill for at least 2
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hours if you can let it chill overnight
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this extra time will make the fudge
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firmer and much easier to cut into
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perfect squares the longer it sets the
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cleaner and sharper your Cuts will be so
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patience really pays off here now that
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your fudge is fully set it's time to cut
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it into
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squares first gather all your fudge
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cutting tools create a template on
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parchment paper with 1 and 1/2 in
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columns vertically and horizontally to
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make a grid of even squares this will
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help you achieve perfectly even pieces
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prepare a jar of hot water and grab some
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paper towels a pastry cutter or knife
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and the fudge remove the fudge from the
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pan and parchment paper
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[Music]
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place the fudge on a clean cutting board
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with the parchment paper template on top
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use the pastry cutter to score the outer
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edge of the template
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then use the template to Mark Out The
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Columns of the grid squares cover your
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hands with disposable gloves to avoid
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leaving fingerprints on the fudge
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[Music]
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to store your chocolate peanut butter
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fudge transfer it to an airtight
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container or wrap it tightly in
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parchment
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paper label the date on the outside and
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store it at room temperature for up to 2
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to 3 weeks if you want to freeze uncut
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fudge label the date on the outside of a
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freezer safe Ziploc bag transfer the
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block of fudge into the bag and seal it
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while releasing the extra Air store the
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fudge in the freezer for 2 to 3 months
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move the Frozen fudge to the fridge to
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thaw for 2 days before cutting and
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serving
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[Music]
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dip a large knife in hot water wipe it
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dry and begin cutting off the outer
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template lines along the edges of the
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fudge repeat the process of Dipping the
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knife in hot water and wiping it before
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each cut this will ensure smooth clean
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cuts
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[Music]
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if you're interested in the tools and
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ingredients I used for this recipe
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you'll find everything conveniently
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Linked In the description below whether
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you need the exact measuring cups
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silicon spatulas or the parchment paper
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sheets I prefer I've got you covered
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just scroll down and you can easily
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access all the items to make your fudge
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making experience smooth and enjoyable
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[Music]
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[Music]
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you should now have a perfectly Square
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block of fudge with even clean edges all
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the way around just the way we want it
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before you start cutting make sure your
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knife is sharp as this will help you
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achieve those precise professional
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looking squares Begin by cutting the
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first set of columns going vertically
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dip your knife in hot water and wipe it
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dry between each cut
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this little step prevents the fudge from
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sticking to the knife giving you smooth
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Clean Cuts without any dragging or
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tearing once you finish the vertical
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Cuts turn the fudge and repeat the
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process for the horizontal columns again
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remember to heat and wipe the knife
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between each cut to maintain that
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perfect Edge taking your time with the
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step will ensure you end up with
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perfectly Square pieces of fudge each
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one a little masterpiece ready to be
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shared or savored all by yourself
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[Music]
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and there you have it your very own
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batch of chocolate peanut butter fudge
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this Rich creamy treat is perfect for
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sharing with friends and family or just
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indulging by yourself if you enjoyed
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this recipe be sure to give this video a
16:50
thumbs up subscribe to my channel and
16:53
tap the Bell icon for more delicious
16:56
recipes like this thanks for watching
16:58
watchingg and happy fudge making
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[Music]
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