How to Make Classic Sugar Cookie Dough for Flawless Cutouts!

Get ready to bake the perfect cutout sugar cookies! This classic sugar cookie dough is easy to make, holds its shape beautifully, and has a delicious, buttery flavor that’s perfect for decorating. Whether you’re making cookies for birthdays, holidays, or just because, this versatile recipe is your go-to. I’ll walk you through each step, including tips on mixing, chilling, and rolling the dough to get those perfect cookie shapes every time. Grab your ingredients, and let’s make some unforgettable sugar cookies! 🔗 Full Recipe and More Tips: https://arinaphotography.com/classic-sugar-cookie-dough-for-cutout-cookies/ 👉 How to soften butter https://www.arinaphotography.com/blog/how-to-soften-butter/ 🎥 How To Perfectly Flood Cookies With Royal Icing https://youtu.be/Vg63fwVXfG0 🔄 Cookies https://www.youtube.com/playlist?list=PLRlhk1J6TlHaauTN4WY9Cy71ToTUqDwWu 🥄 EQUIPMENT Measuring spoons https://amzn.to/3GcPxu8 Measuring Cup https://amzn.to/3mKlEKB Glass mixing bowl https://amzn.to/3spLnHY Blending whisk https://amzn.to/2vQdHYB Kitchen Aid mixer https://amzn.to/2X5212P silicone spatulas https://amzn.to/2ZUb3jK Food wrap https://amzn.to/3mDcBsE 🗒️ INGREDIENTS 2 1/2 cups all-purpose flour sifted