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when I bake sweet bread especially the
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kind packed with Juicy berries or
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luscious pumpkin I always line my baking
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pan want to know why imagine pulling out
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your Masterpiece only to find half of it
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stuck to the pan and the other half
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stained with berry colors that won't
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budge yeah not fun it's a total
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Lifesaver seriously this one little step
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can save you from The Nightmare of
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trying to pry stuck bread out of a pan
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like it's glued in there plus let's be
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honest who wants to spend hours
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scrubbing stubing stub stubborn Berry uh
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stains off their favorite Bak wear
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berries can leave Vivid almost permanent
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stains that feel like they've dyed your
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pan surface forever here's how I do it
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you'll need a loaf pan a parchment paper
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sheet and scissors don't worry I've
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linked everything you need below to make
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it super easy for you if you're thinking
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of cutting the parchment paper by
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tracing the top opening of the pan let
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me stop you right there that method will
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leave you frustrated as it's nearly
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properly let me explain a better way
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most loaf pans have those slightly
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tilted walls which can make fitting
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parchment paper a pain so I flip the pan
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upside down lay the parchment paper on
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top and cut a slit at Each corner it
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doesn't have to be perfect this isn't an
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art competition once the paper is cut I
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flip the pan back over and fold the
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parchment neat inside it's like magic
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here's a special trick straight from my
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kitchen if you want to keep the
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parchment paper perfectly in place
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lightly grease the pan with a bit of oil
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before adding the parchment this little
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hack not only keeps everything secure
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but also makes you feel like a baking
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Pro until recently I kept things simple
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and only used vegetable shortening to
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grease my loaf pans for sweet breads
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don't get me wrong it worked like a
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charm for getting the bread out easily
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but then there were the berries oh those
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berries they stained my pants like tiny
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vandals leaving behind stubborn colorful
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marks that just wouldn't budge it was
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frustrating to say the least plus I love
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to bake two to four loaves at a time and
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freeze them so I don't have to bake as
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often with all that baking those stains
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were really adding up that's when I knew
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I needed a better solution and parchment
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paper became my hero now that the pant
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ready it's time to bake my go-to is a
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pumpkin bread topped with crunchy peans
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and a sweet glaze just thinking about it
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makes me want to fire up the oven when
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the bread is done you'll see why lining
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the pan is a GameChanger the parchment
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paper peels away like a dream and your
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bread slides out perfectly clean up
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barely a thing you'll feel like a baking
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superhero and honestly you deserve it so
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that's my foolproof method for lining a
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try it out and let me know how it works
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for you and hey if you're feeling
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adventurous grab some pecans and let's
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bake that pumpkin bread together see you
